Table 1 GC–MS analysis of defatted soybean meal fermented with Aspergillus fumigates F-993.
Identified compounds | Rt | Area% |
|---|---|---|
3-Tetradecanol | 5.32 | 0.49 |
Methyl-deacetyl colchicine | 6.02 | 0.57 |
N-(butyl-1,2,3,4-tetrahydro-2-naphthyl)-hexa-methylen-imine | 6.25 | 0.65 |
[3-(2-Cyclohexylethyl)-6-cyclo-pentyl-hexyl]-benzene | 6.45 | 0.76 |
3-Dotriacontane | 8.42 | 0.52 |
Cantaxanthin | 8.73 | 0.50 |
Butanoic acid, heptafluoro-,methylester | 8.81 | 0.52 |
1,5,5-Trimethyl-6-[2-(2-methyl[1,3]-dioxolan-2-yl)-vinyl]-4-methylene-7-oxabicyclo-[4.1.0]-hept-2-ene | 8.86 | 0.60 |
δ-Myrcene | 10.34 | 11.43 |
1,3-Dioxaphosphorinane-4,4,6-tri-methyl-2-phenoxy-2-oxide | 10.54 | 1.72 |
[4,5b]-imidazole,1-formyl-3-ethyl-6-ádribofuranosyl-pyrazole | 12.42 | 0.85 |
1,1′-[3-(2-phenyl-ethylidene)-1,5-pentanediyl]-benzene | 13.49 | 0.74 |
1,4-Benzenedicarboxylicacid,[4-(methoxy carbonyl)-phenyl]-methyl ester | 13.55 | 0.65 |
Methyl-6-oxoheptanoate | 18.59 | 0.52 |
2(3H)-Furanone, dihydro-3,5-dimethyl | 21.61 | 0.51 |
1,3,5-Trichloro-2,4,6-tris (4-nitro phenyl ethynyl)-benzene | 21.77 | 0.63 |
Butylated hydroxytoluene | 26.32 | 66.83 |
t-Butyl-ester of S-5′-Hydroxy dehydrothiojasmonic acid | 27.57 | 0.75 |
Ethyl iso-allocholate | 34.51 | 0.51 |
7,8-Epoxylanostan-11-ol-3-acetoxy | 39.08 | 0.50 |
N-Methyl yunaconitine-3-ol | 44.61 | 0.58 |
α-D-Glucopyranoside methyl-2,3-bis-(tri-methylsilyl),cyclic methyl-boronate | 45.94 | 0.91 |
2,2′,7,7′-Tetra bromo-9,9′-spiro bi fluorenone | 45.99 | 0.72 |
9,12,15-Octa decatrienoic acid, 2-phenyl-1,3-dioxan-5yl ester | 46.05 | 0.64 |
Flavone- 4′-OH, 5-OH, 7-dioglucoside | 58.07 | 1.07 |
Octadeca methyl cyclonona siloxane | 59.77 | 0.76 |
Acetylcodeine | 61.17 | 0.50 |
3,9-Epoxy pregnane-11,14,18-triol-20-one,16-cyano-3-methoxy,11-acetate | 61.52 | 1.05 |
3,5-Dibromo-4-amino biphenyl | 61.62 | 0.61 |
Dimethoxy glycerol docosyl ether | 62.40 | 0.78 |
1,4,10,13-Tetra oxa-7,16-diaza-cyclo octa-decane,7,16-bis-(1-oxodecyl) | 63.07 | 0.75 |
