Figure 5
From: Marine heatwaves exacerbate climate change impacts for fisheries in the northeast Pacific
Projected time-series of changes in sea surface temperature (SST) (A–C), biomass (D–F) and latitudinal centroid (G–I): Pacific cod (Gadus macrocephalus) (D,G), sockeye salmon (Oncorhynchus nerka) (E,H) and Californian anchovy (Engraulis mordax) (F,I)) in the Eastern Bering Sea (EBS), Gulf of Alaska (GoA) and California Current (CC). The solid lines represent the average values across the 10 ensemble member simulations (smoothed with a cubic spline function); blue-colored triangles represent values during MHW years; the different intensity of blue color represents different ensemble member simulations (see Figs. S1–12 for results for all the large marine ecosystems and studied fish stocks).
