Table 1 Vine parameters under cluster thinning and girdling at harvest.

From: Influence of cluster thinning and girdling on aroma composition in ‘Jumeigui’ table grape

Treatment

Cluster/vine

Yield/vine (kg)

Leaf area/vine (m2)

Leaf area/yield (m2/kg)

CK

72a

37.52 ± 2.27a

18.84 ± 0.84a

0.50 ± 0.05a

G

72a

38.14 ± 1.79a

18.98 ± 0.65a

0.50 ± 0.04a

CT

36b

19.33 ± 1.09b

18.55 ± 1.31a

0.96 ± 0.12b

CTG

36b

19.00 ± 0.73b

19.06 ± 0.86a

1.00 ± 0.03b

  1. CK, the control treatment (unthinned and ungirdled); G, trunk girdled one week before véraison; CT, 50% clusters thinned one week before véraison; CTG, 50% clusters thinned and trunk girdled one week before véraison. Different letters within a column indicate statistically different values (p < 0.05) according to Duncan’s test.
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