Table 1 An overview of samples and hydrolysis reaction conditions.

From: Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid

Sample namea

Enzymeb

Enzyme loading (%)c

Reaction time (min)

Water (mL)d

Samples per hydrolysise

Raw material (g)f

Number of samples

BSAM

Maxipro AFP

4

80

100

12

5

24

CCA

Alcalase

1

80

1000

12

500

24

CCC

Corolase 2TS

1

80

1000

12

500

24

CCF

Flavourzyme

1

80

1000

12

500

24

TMDRA

Alcalase

1

80

1000

12

500

24

TMDRC

Corolase 2TS

1

80

1000

12

500

24

TMDRF

Flavourzyme

1

80

1000

12

500

24

Total

      

168

  1. aBovine serum albumin (BSA), turkey mechanical deboning residue (TMDR) and chicken carcass (CC). The abbreviations for the enzymes used are added to the raw material  names. bAlcalase (A), Flavourzyme (F), Maxipro AFP (M), and Corolase 2TS (C). cEnzyme loading to raw material. dWater added to reaction mixture. eNumber of sampling time points for each reaction. fRaw material loading.
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