Table 1 mRNA levels of γ-secretase components.
From: The impact of capsaicinoids on APP processing in Alzheimer’s disease in SH-SY5Y cells
APH1a | NCSTN | PSEN1 | PSEN2 | PSENEN | ||||||
---|---|---|---|---|---|---|---|---|---|---|
capsaicin | 128 ± 67% | 0.6077 | 132 ± 13% | 0.0137* | 128 ± 5% | 0.0002*** | 137 ± 27% | 0.1299 | 111 ± 11% | 0.2637 |
natural compound | 156 ± 19% | 0.0055** | 145 ± 18% | 0.0119* | 155 ± 19% | 0.0073 ** | 153 ± 17% | 0.0043 ** | 103 ± 3% | 0.2783 |
dihydrocapsaicin | 215 ± 30% | 0.0012** | 190 ± 18% | 0.0002*** | 169 ± 23% | 0.0048 ** | 156 ± 21% | 0.0096 ** | 100 ± 14% | 0.9905 |