Table 1 Total number of laid eggs, total number of emerged adults, and the resulting rate of emergence over the seven-week period.
Grape cultivars | Total number of laid eggs | Total number of emerged adults | Emergence rate (%) |
|---|---|---|---|
Cabernet sauvignon (B) | 82 | 10 | 12.2 |
Garganega (W) | 19 | 2 | 10.5 |
Glera (W) | 336 | 35 | 10.4 |
Sauvignon blanc (W) | 245 | 25 | 10.2 |
Chardonnay (W) | 255 | 13 | 5.1 |
Merlot (B) | 31 | 1 | 3.2 |
Pinot blanc (W) | 147 | 3 | 2.0 |
Syrah (B) | 54 | 1 | 1.9 |
Corvina (B) | 76 | 1 | 1.3 |
Pinot gris (B) | 160 | 2 | 1.2 |
Barbera (B) | 19 | 0 | 0.0 |
Trebbiano di Soave (W) | 19 | 0 | 0.0 |
