Table 4 Details of the twelve grape cultivars selected for the experiments.

From: Texture features explain the susceptibility of grapevine cultivars to Drosophila suzukii (Diptera: Drosophilidae) infestation in ripening and drying grapes

Cultivar

Clone

Skin colour1

Rootstock

Barbera

FEDIT 3

deep blue (B)

SO4

Cabernet sauvignon

ISV F6

blue – black (B)

41B

Chardonnay

ENTAV 95

golden yellow (W)

SO4

Corvina

ISV CV 48

violet – blue (B)

41B

Garganega

ISV CV 84

amber yellow (W)

SO4

Glera

ISV ESAV 19

golden yellow (W)

SO4

Merlot

ENTAV 184

blue – black (B)

41B

Pinot blanc

LB 16

golden yellow (W)

SO4

Pinot gris

ENTAV 457

gray – violet (W)

SO4

Sauvignon blanc

CL 297

golden green (W)

SO4

Syrah

ENTAV 174

Blue (B)

SO4

Trebbiano di Soave

VITIVER 37

golden green (W)

SO4

  1. 1 skin colour from Calò et al.70; white-yellow (W) and blue-black cultivars (B) are indicated. Cultivars tested also for raisin wines are in bold.
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