Table 1 The significance (P values) of the ANOVA results for the day effect and R2 of the variables tested.
Variable | R-Square (day) | P[F] | Variance between cows |
|---|---|---|---|
Log SCC | 0.749 | <0.001 | NS |
Milk (infected gland) L/d | 0.403 | <0.001 | NS |
Milk (cow) L/d | 0.121 | NS | 15.2% |
Fat (g/L) | 0.170 | NS | 18.8% |
Protein (g/L) | 0.509 | <0.001 | 29.3% |
% Casein | 0.399 | 0.008 | 76.1% |
Lactose (g/L) | 0.521 | <0.001 | 25.8% |
RCT (sec) | 0.755 | <0.001 | NS |
CF (V) | 0.630 | <0.001 | NS |
IgG (mg/mL) | 0.335 | <0.001 | NS |
BSA (µM/mL) | 0.499 | <0.001 | NS |
Lactoferrin (µM/mL) | 0.551 | <0.001 | NS |
Lactate (µM) | 0.588 | <0.001 | NS |
Malate (µM) | 0.589 | <0.001 | NS |
Nitrite (nM) | 0.528 | <0.001 | NS |
LDH (U/mL) | 0.648 | <0.001 | NS |
Glucose (µM) | 0.228 | 0.016 | NS |
Glu6P (µM) | 0.392 | <0.001 | NS |
Glu6PD (µM/mL) | 0.362 | <0.001 | NS |
Oxalate (mM) | 0.215 | 0.06 | NS |
Lactoperoxidase (U/mL) | 0.227 | 0.04 | NS |
Catalase (U/mL) | 0.267 | 0.007 | NS |
Pyruvate (µM) | 0.337 | 0.001 | NS |
Citrate (mM) | 0.318 | 0.004 | NS |
