Table 5 Comparison of the concentrations of six heavy metals in rice grain (mg kg−1) in this research with the data from some previous studies.

From: Health risk assessment of heavy metal pollution in a soil-rice system: a case study in the Jin-Qu Basin of China

 

Cd (mg kg−1)

Pb (mg kg−1)

Ni (mg kg−1)

Cr (mg kg−1)

Zn (mg kg−1)

Cu (mg kg−1)

Data (n = 86)

Max

1.094

0.483

14.55

1.34

58.67

6.75

Min

0.028

0.048

0.28

0.05

19.22

2.33

Median

0.233

0.175

1.14

0.38

29.64

4.17

Statistics

Mean

0.163

0.148

0.88

0.31

27.67

4.04

SD

0.206

0.094

1.57

0.25

7.89

0.91

CV

88.1%

53.5%

137.8%

66.9%

26.6%

21.8%

References

Guidelines a

0.2

0.2

b

1.0

Exceeding

34%

30%

6%

Mean values and range of other areas

Zhejiang Provincec (n = 248)

0.037

0.060

LOD-0.112

0.005–0.220

Wenling (n = 219)

0.132

0.223

17.4

2.46

0.011–2.50

0.014–0.959

10.3–31.4

0.580–5.05

Changshu (n = 155)

0.019

0.171

0.292

19.1

3.84

LOD-0.201

LOD-0.957

0.024–0.742

9.10–28.3

0.87–7.77

  1. aChinese national standards for food safety limit of pollutants in food (GB 2762-2017).
  2. bThe threshold value is not defined.
  3. cHuang et al.43.
  4. dLi et al.21.
  5. eHang et al.35.