Table 2 Sociodemographic characteristics, lifestyle and season of blood collection by 25OHD serum level by serum 25-hydroxyvitamin D (25OHD) concentrations in participants of the Brazilian Longitudinal Study of Aging (ELSI), 2015–16.

From: Nationwide vitamin D status in older Brazilian adults and its determinants: The Brazilian Longitudinal Study of Aging (ELSI)

Characteristics

25OHD in nmol/L

 < 50 nmol

% (95% CI)

n = 335

 ≥ 50 nmol

% (95% CI)

n = 995

p value

Age group (years)

50–64

58 (49, 66)

65 (62, 69)

< 0.001

65–74

19 (14, 25)

23 (20, 26)

 

75 + 

23 (18, 30)

12 (9.7, 14)

 

Women

60 (49, 69)

53 (49, 57)

0.2

Living alone

10.2 (6.6, 15)

7.7 (6.1, 9.6)

0.3

Race/ethnicity

White

46 (32, 60)

44 (35, 53)

0.5

Brown

42 (32, 53)

44 (37, 51)

 

Black

10.8 (5.8, 19)

9.1 (6.2, 13)

 

Yellow/indigenous

1.5 (0.5–3.9)

2.8 (1.5, 5.2)

 

Geographical region

North

1.7 (0.1, 5.9)

6.3 (2.4, 15)

< 0.001

Northeast

13.0 (5.4, 28)

26 (13.2, 45)

 

Center-West

5.4 (1.4, 18)

6.8 (2.2, 19)

 

Southeast

49 (28, 71)

47 (28, 66)

 

South

30 (12, 59)

14 (5.1, 33)

 

Urban residence

88 (79, 93)

95 (87, 98)

< 0.001

Educational level (years)

< 4

29 (22,39)

33 (29, 38)

0.4

4–7

29 (22, 37)

31 (26, 35)

 

> 8

41 (33, 50)

36 (30, 42)

 

Household income per capita (tertiles)

  

0.1

Lowest

26 (18, 36)

31 (26, 37)

 

2nd

29 (24, 34)

31 (28, 34)

 

Highest

45 (36, 54)

37 (31, 43)

0.1

Daily consumption of fish per week

Never or less than once

62 (52, 70)

69 (44, 63)

0.05

Once

23 (17, 31)

22 (17, 27)

 

Twice

9.3 (6.1, 14)

12 (9.6, 14)

 

Three times or more

5.6 (2.1, 14)

8.5 (5.0, 15)

 

Current smokers

21 (15, 29)

14 (12, 16)

0.4

Physical activity (< 150 min per week)

42 (33, 52)

29 (25, 34)

0.007

Obesity (≥ 30 kg/m2)

37 (30 43)

31 (28, 34)

0.1

Basic activities of daily living limitation

27 (19, 36)

17 (14, 20)

0.001

Spring/summer

74 (60, 85)

66 (52, 78)

0.1

No. participants (unweighted)

335

1.929

 
  1. The percentages were estimated considering the sample parameters and the weights of the individuals in the sample. P value: Pearson’s chi square test with Rao–Scott correction for differences across percentages.