Table 7 Design matrix of experimental runs for riboflavin production by G.oxydans FBFS97 using central composite design (CCD), representing the riboflavin production as affected by fructose (X1), tryptone (X2), K2HPO4 (X3), and CaCl2 (X4), together with the predicted riboflavin production and the levels of variables.

From: A novel strain of acetic acid bacteria Gluconobacter oxydans FBFS97 involved in riboflavin production

Run

Variables

Riboflavin production mg/L

X1

X2

X3

X4

Experimental value

Predicted value

1

 − 2

0

0

0

12.21

11.63

2

 − 1

 − 1

1

 − 1

10.66

9.43

3

0

0

2

0

1.75

4.29

4

0

0

0

0

18

16.63

5

1

1

 − 1

1

11.93

12.58

6

0

0

 − 2

0

9.03

7.40

7

0

0

0

 − 2

19.35

18.62

8

1

1

 − 1

 − 1

12.03

10.80

9

1

 − 1

1

1

0.83

 − 1.25

10

1

 − 1

 − 1

 − 1

13.14

13.06

11

 − 1

1

 − 1

 − 1

10.28

11.76

12

 − 1

 − 1

 − 1

1

8.46

5.88

13

 − 1

1

 − 1

1

10.98

12.10

14

 − 1

 − 1

 − 1

 − 1

8.25

10.56

15

0

 − 2

0

0

1.21

2.48

16

 − 1

1

1

1

23.67

23.16

17

0

2

0

0

15.91

15.54

18

0

0

0

0

16.9

16.63

19

1

1

1

 − 1

3.72

5.72

20

0

0

0

0

18

16.63

21

0

0

0

2

17.13

18.81

22

0

0

0

0

15.7

16.63

23

0

0

0

0

14.4

16.63

24

 − 1

 − 1

1

1

6.86

7.85

25

1

 − 1

 − 1

1

9.01

9.82

26

1

 − 1

1

 − 1

0.29

 − 1.11

27

1

1

1

1

13.13

10.59

28

2

0

0

0

0.095

1.57

29

0

0

0

0

16.8

16.63

30

 − 1

1

1

 − 1

20.82

19.73

Levels

Fructose (g/L)

Tryptone (g/L)

K2HPO4 (g/L)

CaCl2 (g/L)

 − 2

25.00

2.5

1.00

0.02

 − 1

50.00

5.00

3.00

0.03

0

75.00

7.00

5.00

0.04

1

100.00

10.00

7.00

0.05

2

125.00

12.5

9.00

0.06