Table 3 Water content calculated according to Eq. (3) and total loss in NC weight produced by G. xylinus (a), B. velezensis SMR (b), and rice husk (c).

From: Novel research on nanocellulose production by a marine Bacillus velezensis strain SMR: a comparative study

Sample

Water content (%)

Total loss of weight (%)

G. xylinus-NC

43.85

54.56

B. velezensis SMR-NC

60.6

70.15

Rice husk-NC

9.86

81.3

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