Table 4 Mean values of BNC produced (g/L) of B. velezensis SMR and G. xylinus.
Substrate (g/L) | B. velezensis SMR | G. xylinus | |||||
---|---|---|---|---|---|---|---|
BNC (g/L) | Yield (%) | Productivity (g/L/time) | BNC (g/L) | Yield (%) | Productivity (g/L/time) | ||
Glucose (control) | 20 | 5.2 | 100 | 0.52 | 2.6 | 100 | 0.26 |
Rice husk | 20 | 3.8 | 73.07 | 0.38 | 2.9 | 111.5 | 0.29 |
Sugarcane | 20 | 2.3 | 44.23 | 0.23 | 2.1 | 80.76 | 0.21 |
Palm fronds | 20 | 3.9 | 75 | 0.39 | 4.0 | 153.8 | 0.40 |
Rice bark | 20 | 3.7 | 71.15 | 0.37 | 3.4 | 130.7 | 0.34 |
Dried Ulva sp. | 20 | 13.0 | 250 | 1.3 | 9.6 | 369.2 | 0.96 |
Molasses (mL) | 20 | 5.1 | 98.07 | 0.51 | 5.6 | 215.3 | 0.56 |
Paper | 20 | 4.4 | 84.61 | 0.44 | 5.0 | 192.3 | 0.50 |