Figure 6 | Scientific Reports

Figure 6

From: A neurobehavioral study on the efficacy of price interventions in promoting healthy food choices among low socioeconomic families

Figure 6

The percentage of products bought under each category across participants in Experiment-2. Since the number of products on offer under each category was different, the percentage was calculated by comparing the number of products that belong to a particular category that were bought compared to the number of products on offer in that category. The percentage of products bought were significantly higher (p < 0.05, as indicated) when they were associated with lower tax or rebate (BHT and BHR) compared to control conditions (BUH and BHC). Two-sided two-sample tests were used. BHC: bought healthy control, BHR: bought healthy rebate, BHT: bought healthy tax , BUH: bought unhealthy.

Back to article page