Figure 2 | Scientific Reports

Figure 2

From: Omega-3 index and blood pressure responses to eating foods naturally enriched with omega-3 polyunsaturated fatty acids: a randomized controlled trial

Figure 2

Changes in red cell (a–c) and plasma (d–f) levels of EPA and DHA after consumption of control or omega-3-PUFA enriched chicken-meat and eggs for 6 months. Data shown as mean (SEM) change. Statistically significant between group differences are shown as mean difference [98.75 confidence intervals]Bonferroni adjusted p values.

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