Figure 3
From: Effects of time and temperature during melanging on the volatile profile of dark chocolate
Log2 Fold Change analysis of metabolites related to time and temperature. Heat map of Log2 Fold Change value behavior of metabolites by chemical class. (A) Alcohols heat map of fold change values for metabolites and metabolite chemotyping (class) data. (B) Aldehydes/ketones heat map of fold change values for metabolites and metabolite chemotyping (class) data. (C) Terpenoids (and others) heat map of fold change values for metabolites and metabolite chemotyping (class) data. (D) Esters (organic acids and fatty acids) heat map of fold change values for metabolites and metabolite chemotyping (class) data. (E) Organoheterocycles heat map of fold change values for metabolites and metabolite chemotyping (class) data.
