Table 1 Total phenolics content and antioxidant activities in AN, betel leaf/ betel stem inflorescence, BQ mixture and husk.
From: Distinct phenolic, alkaloid and antioxidant profile in betel quids from four regions of Indonesia
Samples | TPC mg GAE g-1 DM | FRAP mM Fe2 + eq./g sample DM | DPPH mg TE/g sample DM |
---|---|---|---|
BA-AN | 122.27 ± 8.09c | 62.59 ± 8.41c | 277.43 ± 9.69c |
NS-AN | 111.72 ± 10.5cd | 60.78 ± 3.83c | 280.06 ± 2.21c |
WK-AN | 108.84 ± 8.81d | 56.61 ± 7.34c | 267.91 ± 19.26c |
WP-AN | 216.71 ± 18.06a | 107.77 ± 7.33a | 422.53 ± 1.11a |
BA-Leaf | 26.710 ± 1.94f. | 18.24 ± 1.62ef | 55.08 ± 5.13fg |
NS-Leaf | 19.91 ± 2.4f. | 15.39 ± 1.5ef | 42.67 ± 6.49g |
WK-Leaf | 63.93 ± 4.78e | 31.99 ± 3.79d | 111.28 ± 13.41d |
WP-SI | 59.00 ± 3.79e | 21.61 ± 3.28e | 71.73 ± 13.64e |
BA-BQ mix | 6.70 ± 0.69g | 4.91 ± 0.43h | 16.45 ± 3.19hi |
NS-BQ mix | 10.57 ± 3.36g | 6.01 ± 1.18g | 26.86 ± 8.72h |
WK-BQ mix | 27.69 ± 3.84f. | 12.78 ± 1.78fg | 62.52 ± 8.51ef |
WP-BQ mix | 155.09 ± 11.13b | 94.60 ± 8.14b | 303.34 ± 0.72b |
BA-Husk | 3.13 ± 0.26g | 1.66 ± 0.06h | 3.63 ± 0.64i |
NS-Husk | 5.14 ± 0.54g | 2.76 ± 0.15h | 9.62 ± 0.82i |
WK-Husk | 3.05 ± 0.24g | 1.61 ± 0.03h | 4.69 ± 0.48i |
WP-Husk | 5.36 ± 0.20g | 2.45 ± 0.21h | 8.29 ± 0.96i |