Table 3 Identification and quantification of arecoline by LC–MS analysis.
From: Distinct phenolic, alkaloid and antioxidant profile in betel quids from four regions of Indonesia
Samples | Arecoline (mg/g DM) |
|---|---|
BA-AN | 6.10 ± 0.99ab |
BA-Leaf | ND |
BA-Husk | ND |
BA-Mix | 2.58 ± 0.39d |
NS-AN | 4.11 ± 0.22c |
NS-Leaf | ND |
NS-Husk | 0.37 ± 0.04 fg |
NS-Mix | 1.54 ± 0.23e |
WK-AN | 4.4 ± 0.27ac |
WK-Leaf | ND |
WK-Husk | 0.16 ± 0.09 |
WK-Mix | 3.11 ± 0.15d |
WP-AN | 6.92 ± 1.64a |
WP-SI | ND |
WP-Husk | 1.01 ± 0.05ef |
WP-Mix | 5.57 ± 0.66b |
