Table 4 Associations between \(\hbox {gVLM}_B\) as biomarker of flavan-3-ol intake and CVD incidence and CVD and all-cause mortality.
Men (n = 11,592) | Women\(^{\text {b}}\) (n = 14,026) | |||
---|---|---|---|---|
All-cause | CVD | All-cause | CVD | |
Incidence | ||||
Model 0\(^{\text {a}}\) | – | 1.04 (0.97; 1.11) | – | 1.06 (0.99; 1.13) |
Model 1 | – | 1.03 (0.96; 1.10) | – | 1.03 (0.97; 1.10) |
Model 2 | – | 1.02 (0.95; 1.09) | – | 1.02 (0.95; 1.09) |
Model 3 | – | 1.01 (0.95; 1.08) | – | 1.01 (0.94; 1.07) |
Model 4 | – | 1.04 (0.98; 1.11) | – | 1.02 (0.96; 1.09) |
Model 5 | – | 1.04 (0.98; 1.11) | – | 1.01 (0.95; 1.08) |
Mortality\(^{\text {c}}\) | ||||
Model 0 | 0.99 (0.91; 1.08) | 0.99 (0.86; 1.15) | 1.00 (0.92; 1.09) | 1.02 (0.87; 1.20) |
Model 1 | 0.98 (0.90; 1.07) | 0.99 (0.85; 1.14) | 1.00 (0.91; 1.09) | 1.01 (0.86; 1.19) |
Model 2 | 0.97 (0.89; 1.05) | 0.98 (0.84; 1.13) | 0.97 (0.89; 1.06) | 0.99 (0.85; 1.16) |
Model 3 | 0.96 (0.88; 1.05) | 0.97 (0.83; 1.12) | 0.97 (0.88; 1.05) | 1.00 (0.86; 1.18) |
Model 4 | 0.98 (0.90; 1.07) | 1.01 (0.88; 1.17) | 0.97 (0.89; 1.06) | 1.01 (0.86; 1.18) |
Model 5 | 0.98 (0.90; 1.07) | 1.01 (0.87; 1.17) | 0.97 (0.89; 1.06) | 1.03 (0.87; 1.20) |