Table 1 Hypothetical change in global food demand if (from left to right) all underweight people were normal-weight, all overweight people were normal-weight, all physical inactive people had moderate physical activity levels, or food was not wasted in households.
|
|
|
| |
---|---|---|---|---|
2010 | + 1.4% | − 4.4% | + 5.2% | − 24.9% |
2050 | + 0.7% | − 6.8% | + 5.5% | − 33.2% |