Figure 3
Macroelement concentration. (A) Phosphorus concentration in Cabernet Sauvignon and Cabernet Volos, both non-inoculated and inoculated with Plasmopara viticola. (B) Phosphorus concentration in Sauvignon Blanc and Sauvignon Kretos, both non-inoculated and inoculated with P. viticola. (C) Sulphur concentration in Cabernet Sauvignon and Cabernet Volos, both non-inoculated and inoculated with P. viticola. (D) Sulphur concentration in Sauvignon Blanc and Sauvignon Kretos, both non-inoculated and inoculated with P. viticola. (E) Potassium concentration in Cabernet Sauvignon and Cabernet Volos, both non-inoculated and inoculated with P. viticola. (F) Potassium concentration in Sauvignon Blanc and Sauvignon Kretos, both non-inoculated and inoculated with P. viticola. (G) Calcium concentration in Cabernet Sauvignon and Cabernet Volos, both non-inoculated and inoculated with P. viticola. (H) Calcium concentration in Sauvignon Blanc and Sauvignon Kretos, both non-inoculated and inoculated with P. viticola. The data are reported as means ± SE of three biological replicates. Different letters indicate significant differences according to one-way ANOVA with Tukey post hoc tests (p < 0.05). Letters were omitted when no significant differences were found.
