Table 3 Physical quality of corn stored under different systems and durations.
Storage | Cracked corn | Normal corn | Whole corn | ||||||
---|---|---|---|---|---|---|---|---|---|
Time (months) | Time (months) | Time (months) | |||||||
Zero | Three | Six | Zero | Three | Six | Zero | Three | Six | |
Electrical conductivity (µS cm−1 g−1)* | |||||||||
Aerated | 678 aA | 955 cB | 961 dB | 169 aA | 317 dB | 429 cC | 114 aA | 335 dB | 329 dB |
Airtight | 678 aC | 511 aB | 428 aA | 169 aB | 161 aB | 150 aA | 114 aA | 148 bC | 138 aB |
Bag | 678 aB | 658 bA | 781 bC | 169 aB | 156 aA | 167 bB | 114 aA | 133 aB | 145 bC |
Non-aerated | 678 aC | 351 aA | 466 cB | 169 aA | 170 cA | 168 bA | 114 aA | 157 cB | 209 cC |
Germination (%)* | |||||||||
Aerated | 40.50 aC | 08.00 aB | 05.50 aA | 87.50 aC | 44.50 aB | 21.00 aA | 97.50 aB | 92.00 aA | 93.50 aA |
Airtight | 40.50 aA | 54.00 dC | 39.50 cB | 87.50 aA | 97.50 bC | 95.00 bB | 97.50 aA | 98.50 bA | 98.50 bA |
Bag | 40.50 aB | 47.50 cB | 25.50 bA | 87.50 aA | 94.50 aB | 94.50 bB | 97.50 aA | 97.50 bA | 96.50 bA |
Non-aerated | 40.50 aB | 37.50 bA | 44.50 dB | 87.50 aA | 95.00 aB | 95.00 bB | 97.50 aB | 96.00 bB | 94.00 aA |