Table 3 Physical quality of corn stored under different systems and durations.

From: Influences of drying temperature and storage conditions for preserving the quality of maize postharvest on laboratory and field scales

Storage

Cracked corn

Normal corn

Whole corn

Time (months)

Time (months)

Time (months)

Zero

Three

Six

Zero

Three

Six

Zero

Three

Six

Electrical conductivity (µS cm−1 g−1)*

Aerated

678 aA

955 cB

961 dB

169 aA

317 dB

429 cC

114 aA

335 dB

329 dB

Airtight

678 aC

511 aB

428 aA

169 aB

161 aB

150 aA

114 aA

148 bC

138 aB

Bag

678 aB

658 bA

781 bC

169 aB

156 aA

167 bB

114 aA

133 aB

145 bC

Non-aerated

678 aC

351 aA

466 cB

169 aA

170 cA

168 bA

114 aA

157 cB

209 cC

Germination (%)*

Aerated

40.50 aC

08.00 aB

05.50 aA

87.50 aC

44.50 aB

21.00 aA

97.50 aB

92.00 aA

93.50 aA

Airtight

40.50 aA

54.00 dC

39.50 cB

87.50 aA

97.50 bC

95.00 bB

97.50 aA

98.50 bA

98.50 bA

Bag

40.50 aB

47.50 cB

25.50 bA

87.50 aA

94.50 aB

94.50 bB

97.50 aA

97.50 bA

96.50 bA

Non-aerated

40.50 aB

37.50 bA

44.50 dB

87.50 aA

95.00 aB

95.00 bB

97.50 aB

96.00 bB

94.00 aA

  1. *Means followed by the capital letter in the line for each storage time and lowercase in the column for each storage form, do not differ at 5% probability.