Figure 4
From: Metabarcoding profiling of microbial diversity associated with trout fish farming
source samples from the P-source samples and includes 11 species (A), and the other discriminates the N, B, and G locations regardless of the water source and includes nine species (B).
Heatmaps based on Person-multiple correlation analysis among the identified bacterial species. Two heatmaps, one was able to discriminate the I-
