Correction to: Scientific Reports https://doi.org/10.1038/s41598-021-97109-6, published online 04 October 2021
The original version of this Article contained an error in the Acknowledgments section.
“This work was supported by National Administration of Traditional Chinese Medicine (ZYBZH-Y-GS-11); Science and Technology Department of Gansu Province Support Project (1204FKCA123); Gansu Provincial Department of Agriculture and Rural Areas Foundation to Prof. Yuan Chen for a Chief Expert of Traditional Chinese Medicinal Industry in Modern Agricultural Industry System (GARS-ZYC-1) and once again to Prof. Yuan Chen for Special Advantage Agricultural Products in Gansu Province -Evaluation of Longxi Huangqi (TYNPZ2020-18), Gansu Zhongtian Pharmaceutical Co., Ltd on the GAP Base Construction of Astragalus membranaceus (2017-2020) and SRTP Project of Gansu Agricultural University (202111018, 202101045).”
now reads:
“This work was supported by Gansu Provincial Department of Agriculture and Rural Areas Foundation to Prof. Yuan Chen for Evaluation of Gansu Provincial Special Advantage Agricultural Product- Longxi Huangqi (TYNPZ2020-18) and Foundation for a Chief Expert of Traditional Chinese Medicinal Industry in Modern Agricultural Industry System (GARS-ZYC-1); National Administration of Traditional Chinese Medicine (ZYBZH-Y-GS-11); Science and Technology Department of Gansu Province Support Project (1204FKCA123); Gansu Zhongtian Pharmaceutical Co., Ltd on the GAP Base Construction of Astragalus membranaceus (2017-2020) and SRTP Project of Gansu Agricultural University (202111018, 202101045).”
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Samuel, A.O., Huang, BT., Chen, Y. et al. Author Correction: Antioxidant and antibacterial insights into the leaves, leaf tea and medicinal roots from Astragalus membranaceus (Fisch.) Bge.. Sci Rep 11, 20581 (2021). https://doi.org/10.1038/s41598-021-00118-8
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DOI: https://doi.org/10.1038/s41598-021-00118-8
