Figure 3

Plot of δ15N against δ13C values (means ± standard deviations) of sources of organic matter (black squares, see Fey et al. 2020 for details), nine primary consumers (red circles: invertebrates, green triangles: fish), and eight secondary consumers (blue circle: invertebrate, blue triangles: fish), both seasons pooled. Turf: algal turf, Phyto: phytoplankton, Algae: macroalgae, POM: particulate organic matter, SOM: sedimentary organic matter, Asc: ascidians, Spsp: Speciospongia sp., Pima: Pinctada margaritifera, Maspp: Mauritia spp., Zoo: zooplankton, Acni: Acanthurus nigricans, Ctma: Ctenochaetus marginatus, Scar: Scarinae, Coco: Conus conco, Lubo: Lutjanus bohar, Lugi: L. gibbus, Luka: L. kasmira, Enpa: Enchelycore pardalis, Scpo: Scorpaenopsis possi, Cear: Cephalopholis argus, Epfa: Epinephelus fasciatus.