Figure 1
From: The effects of low pH on the taste and amino acid composition of tiger shrimp
Time courses of pH and percent survival of shrimp during the culture periods Blue circles = source seawater; green circles = seawater in pH 8.0 tanks; orange circles = seawater in pH 7.5 tanks. The green and orange broken lines are regression lines representing the percentage of surviving shrimp in the pH 8.0 and pH 7.5 tanks, respectively.
