Table 4 Relation between participants’ characteristics and mean scores of knowledges, attitude and practices on antibiotic resistance and use.
Demographic variables | Categories | Knowledge score | Attitude score | Practice score | |||
|---|---|---|---|---|---|---|---|
Mean ± SD | P-value | Mean ± SD | P-value | Mean ± SD | P-value | ||
Sex | Male | 4.5 ± 1.4 | 0.615 | 28.9 ± 4.6 | 0.02 | 5.4 ± 2.4 | 0.054 |
Female | 4.3 ± 1.4 | 25.4 ± 5.3 | 3.9 ± 2.4 | ||||
Age | 15–30 | 4.1 ± 1.3 | 0.225 | 27.3 ± 5.1 | 0.029 | 4.4 ± 2.5 | < 0.0001 |
31–45 | 4.4 ± 1.5 | 27.5 ± 4.6 | 4.7 ± 2.3 | ||||
46–55 | 4.4 ± 1.3 | 30.2 ± 4.5 | 5.7 ± 1.9 | ||||
56–65 | 5.2 ± 1.2 | 31.2 ± 4.1 | 7.8 ± 1.5 | ||||
Marital status | Single | 4.3 ± 1.4 | 0.328 | 27.8 ± 5.2 | 0.049 | 4.7 ± 2.5 | 0.024 |
Married | 4.4 ± 1.4 | 28.2 ± 4.6 | 5.1 ± 2.4 | ||||
Divorce | 5.1 ± 1.0 | 32.4 ± 4.8 | 7.4 ± 2.5 | ||||
Level of education | Uneducated | 3.0 ± 0.6 | 0.001 | 22.8 ± 2.2 | < 0.0001 | 4.5 ± 2.3 | < 0.0001 |
Primary | 3.7 ± 1.5 | 27.2 ± 4.3 | 4.6 ± 2.3 | ||||
Secondary | 4.5 ± 1.0 | 26.5 ± 4.2 | 4.1 ± 2.0 | ||||
Diploma | 4.8 ± 1.6 | 30.0 ± 4.7 | 5.1 ± 2.8 | ||||
Technique | 6.0 | 35.0 | 9 | ||||
University | 5.1 ± 1.2 | 32.2 ± 3.4 | 7.3 ± 1.3 | ||||
Religion | Orthodox | 4.5 ± 1.4 | 0.086 | 28.5 ± 4.8 | 0.337 | 5.1 ± 2.5 | 0.449 |
Protestant | 3.4 ± 1.1 | 26.4 ± 5.4 | 6 ± 1.9 | ||||
Type of farm | Poultry | 4.85 ± 1.3 | 0.046 | 28.7 ± 4.6 | 0.254 | 5.3 ± 2.5 | 0.250 |
Dairy | 4.4 ± 1.5 | 28.7 ± 5.0 | 5.3 ± 2.3 | ||||
Beef | 3.6 ± 0.9 | 25.9 ± 4.2 | 3.9 ± 2.7 | ||||
Stakeholder | Owner | 4.6 ± 1.4 | 0.220 | 28.7 ± 4.8 | 0.461 | 5.4 ± 2.4 | 0.156 |
Son | 4.5 ± 2.1 | 25.5 ± 2.1 | 3.0 ± 1.4 | ||||
Worker | 3.7 ± 1.2 | 27.5 ± 5.1 | 4.4 ± 2.6 | ||||
No of animals | 1–100 | 4.6 ± 1.4 | 0.841 | 28.5 ± 4.9 | 0.678 | 5.2 ± 2.4 | 0.437 |
101–200 | 5.0 | 35 | 7 | ||||
201–300 | 5.0 ± 0.0 | 26.7 ± 1.5 | 2.7 ± 1.5 | ||||
301–400 | 4.0 | 29 | 5 | ||||
500 + | 4.0 ± 1.2 | 27.9 ± 5.7 | 5.4 ± 3.2 | ||||
