Figure 3
From: The Spanish gut microbiome reveals links between microorganisms and Mediterranean diet
Associations of microbial taxa (A: Genera; B: Phyla) with the consumption of particular foods or food groups. Only significant associations are shown (FDR-adjusted p-value < 0.05). Only taxa or foods/food groups showing at least one significant association are shown. Positive Spearman's rank correlation coefficients (positive associations) are colored in red, while negative values (negative associations) are colored in blue. A full description of the foods included in each food group can be found in the Supplementary Note.
