Figure 1
From: Adherence to plant-based dietary patterns in relation to glioma: a case–control study
Crude and multivariable-adjusted odds ratios and 95% CIs of glioma by tertiles of different plant-based diet index. Model 1: adjusted for age, sex, and energy intake. Model 2: further adjustments were made for physical activity, family history of glioma, marital status, high-risk job, high-risk living area, duration of cell phone usage, supplement use, history of exposure to the radiographic X-ray, history of dental photography, history of head trauma, smoking status, exposure to chemicals, personal hair dye use, frequent use of fried food, and microwave.
