Table 2 The mineral contents in Bangladeshi yogurt of different brands and tastes (sweet and sour).

From: Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh

Brand

Variety

Mineral contents (mg/kg)

SodiumA

Potassium

Calcium

Magnesium

Iron

Zinc

CopperA

Sweet Brand 1

SwV1

860.39 ± 311.19

1755.96a ± 386.41

2043.44ac ± 456.92

176.52a ± 20.27

16.36 ± 0.72

7.78a ± 0.90

2.60 ± 0.29

Sweet Brand 2

SwV2

791.74 ± 53.83

1958.41ab ± 211.74

1787.10ab ± 166.03

152.93a ± 31.62

9.63 ± 1.21

6.45ab ± 2.01

3.97 ± 0.58

Sweet Brand 3

SwV3

780.62 ± 187.67

1867.45a ± 100.17

1947.28ac ± 327.73

176.29a ± 44.18

20.63c ± 1.74

4.07b ± 0.51

2.63 ± 0.50

Sweet Brand 4

SwV4

610.86 ± 107

2074.86ab ± 152.65

1115.40b ± 354.57

107.72ac ± 20.05

6.14b ± 0.41

3.91b ± 0.15

1.26 ± 0.27

Sweet Brand 6

SwV5

837.37 ± 117

2255.44ab ± 50.46

1612.26bc ± 171.89

162.63a ± 20.50

28.84 ± 1.20

8.45a ± 2.03

2.33 ± 1.18

Sour Brand 2

SoV1

810.66 ± 258.41

1906.49a ± 256.30

2201.93ac ± 222.73

198.77ab ± 20

3.73ab ± 0.38

7.17a ± 0.61

4.87 ± 6.02

Sour Brand 3

SoV2

593.50 ± 65.55

1529a ± 22.07

1743.37bc ± 163.28

154.96a ± 8.71

3.37a ± 0.23

5.64ab ± 0.20

1.11 ± 0.75

Sour Brand 4

SoV3

1052.65 ± 332.42

2744.54b ± 669.79

2442.27a ± 92.21

272.42 ± 27

2.74a ± 0.23

7.29a ± 0.31

4.37 ± 0.58

Sour Brand 5

SoV4B

646.90 ± 45.54

719.36 ± 135.50

1955.67ac ± 283.44

156.73a ± 17.65

4.21a ± 0.17

6.43ab ± 0.39

2.58 ± 0.19

Sour Brand 7

SoV5

837.49 ± 34.55

1579.81a ± 26.13

1803.35ab ± 169.06

146.65a ± 9.29

21.45c ± 1.23

8.47a ± 0.32

1.69 ± 0.12

Level of significance

NS

***

***

***

***

***

NS

  1. SwV = Sweet variety, SoV = Sour variety, Mean values with different superscripts (a, b, c, ac, ab, bc) in the same column differed significantly while those left with no superscripts differed with all, A = No mean values showed any significant difference among each other hence were left single i.e. without any superscripts, *** = Significant at 5% level (P < 0.05), NS = Non-significant, The values of all parameters were shown as mean ± SD.