Table 1 Risk factors, body composition, metabolic and lipid profile.
Variables | Women (n = 36) | Men (n = 8) | Total (n = 44) |
|---|---|---|---|
Age, years | 36.4 (33.4–39.3) | 38.6 (30.7–46.5) | 36.3 (33.3–39.4) |
Baecke questionnaire | 6.7 (6.4–7.2) | 6.8 (5.8–7.8) | 6.7 (6.4–7.1) |
Comorbidities | |||
Type 2 DM, n (%) | 5 (13.8) | 3 (37.5) | 8 (18.2) |
Hypertension, n (%) | 9 (25) | 5 (62.5) | 14 (31.8) |
Gastroesophageal reflux, n (%) | 5 (13.8) | – | 5 (11.4) |
Thyroid conditions, n (%) | 7 (19.4) | – | 7 (15.9) |
Depressive disorder, n (%) | 5 (13.8) | 1 (12.5) | 6 (13.6) |
Body composition | |||
Weight, kg | 109.2 (104.2–114.2) | 129.5 (116.8–142.1)* | 113.4 (107.8–119.1) |
BMI, kg/m2 | 40.9 (39.2–42.6) | 42.3 (39.0–45.6) | 41.0 (39.3–42.7) |
LM, kg | 51.6 (46.9–53.6) | 75.7 (69.4–82.0)* | 55.7 (52.2–59.1) |
FM, kg | 55.0 (51.7–58.3) | 51.0 (41.5–60.5) | 55.1 (51.6–58.6) |
BMC, kg | 2.3 (2.2–2.3) | 2.8 (2.5–3.0)* | 2.4 (2.3–2.5) |
Blood analysis | |||
Triglycerides, mg/dL | 141.6 (117.0–166.2) | 194.2 (142.5–246.0) | 150.9 (129.2–172.6) |
Total cholesterol, mg/dL | 195.9 (184.2–207.6) | 219.7 (172.2–267.3) | 199.5 (187.5–211.5) |
HDL-c,mg/dL | 45.1 (42.4–47.8) | 41.0 (35.8–46.2) | 44.2 (41.9–46.5) |
LDL-c, mg/dL | 122.5 (113.0–131.9) | 140.0 (96.6–183.4) | 125.1 (115.0–135.2) |
Glucose, mg/dL | 96.0 (92.9–99.1) | 100.4 (94.3–106.5) | 96.6 (93.9–99.3) |
Insulin, (mU/L) | 14.5 (11.9–17.1) | 22.2 (15.9–28.4)* | 16.2 (13.3–19.1) |
QUICKI | 0.32 (0.31–0.33) | 0.30 (0.29–0.31)* | 0.32 (0.31–0.32) |
HOMA-IR | 3.5 (2.8–4.2) | 5.4 (3.9–7.0)* | 3.8 (3.2–4.4) |
