Figure 1 | Scientific Reports

Figure 1

From: Nutritional evaluation and transcriptome analyses of short-time germinated seeds in soybean (Glycine max L. Merri.)

Figure 1

Nutrient alteration in germinated soybean seeds. (A) Representative seeds germinated for different time (0 h, 18 h, 36 h); (B, C) Protein content (PC) and water soluble protein content (WSPC) in germinated seeds, three independent replicates were performed; (D): isoflavone (daidzin, glycitin, genistin, daidzein, glycitein, and genistein) content in germinated seeds of three independent cultivars (ZD41, JHD, and J58) are compared between control (0 h) and germinated for 36 h. *, **, ***, indicates Student’s t-test significant p value of 0.05, 0.01, and 0.001 respectively, ns denotes non-significant.

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