Figure 2
From: Pea peels as a value-added food ingredient for snack crackers and dry soup
Dry soup prepared by different % of DGCPp. (A), control; (B), 5% DGCPp; C, 10% DGCPp; D, 15% DGCPp.
Figure 2 | Scientific Reports
From: Pea peels as a value-added food ingredient for snack crackers and dry soup
Dry soup prepared by different % of DGCPp. (A), control; (B), 5% DGCPp; C, 10% DGCPp; D, 15% DGCPp.
