Figure 6

Epicardial adipose tissue (EAT) volume and attenuation and their association with anthropometrics and cardiometabolic risk factors. Using a random forest classifier, EAT volume (a) and attenuation (c) was predicted from a set of 18 anthropometric measures and cardiometabolic risk factors. Total explained variance was calculated from the model's prediction. Variable importance (b and d) was calculated from the increase in the mean squared error caused by permutation of each variable.