Table 4 Genome-wide associations of coffee and tea traits in UKB.

From: Genetic determinants of liking and intake of coffee and other bitter foods and beverages

  1. Shown are β-coefficients from linear regressions between SNPs (independent variable) and traits (dependent variable). All SNPs present with at least one genome-wide significant (P < 5 × 10–8) association in UKB.
  2. EA effect allele, EAF effect allele frequency, OA other allele.
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