Figure 2 | Scientific Reports

Figure 2

From: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan

Figure 2

Total reducing sugar content (A), total sugar content (B) and yield (C) by RH (1.5 g in 45 mL of water) after microwave processing at 140 °C (black square), 160 °C (white square) and 180 °C (grey square) for 5–15 min. For each temperature and time of microwave treatment, different superscript letters indicate significant difference (P < 0.05).

Back to article page