Table 1 Water-unextractable arabinoxylan content after microwave processing.
Temperature (°C) | Time (min) | Content (wt%) | A/X ratio | ||
---|---|---|---|---|---|
A1 | X1 | AX content | |||
140 | 5 | 2.08 ± 0.12 | 8.61 ± 0.54 | 9.01 ± 0.30a | 0.24 |
10 | 1.88 ± 0.08 | 7.79 ± 0.25 | 8.51 ± 0.24bc | 0.24 | |
15 | 1.81 ± 0.24 | 8.15 ± 0.20 | 8.76 ± 0.18b | 0.22 | |
160 | 5 | 1.80 ± 0.16 | 6.88 ± 0.30 | 8.31 ± 0.23cd | 0.26 |
10 | 1.84 ± 0.09 | 7.60 ± 0.11 | 7.64 ± 0.07e | 0.24 | |
15 | 1.75 ± 0.14 | 7.29 ± 0.04 | 7.96 ± 0.05cd | 0.24 | |
180 | 5 | 1.68 ± 0.20 | 7.70 ± 0.18 | 8.25 ± 0.21cd | 0.22 |
10 | 1.68 ± 0.04 | 6.89 ± 0.15 | 7.54 ± 0.10e | 0.24 | |
15 | 1.69 ± 0.15 | 8.47 ± 0.08 | 8.94 ± 0.15a | 0.20 |