Figure 6
From: Fusarium head blight resistance exacerbates nutritional loss of wheat grain at elevated CO2
Mineral content of susceptible (a) and moderately resistant (MR) (b) wheat grain grown at ambient CO2 (a[CO2]) and elevated CO2 (e[CO2]). Error bars represent standard error and asterisks (*, **) denote statistically significant differences in the mineral content of wheat grown at a[CO2] and e[CO2] by Fusarium head blight (FHB) resistance group, as determined by a Tukey adjusted generalized mixed model analysis of variance (P < 0.05, P < 0.01, respectively); MR (n = 27), and susceptible (n = 18), for each CO2 growth condition.
