Table 2 Chemical soil analysis at depths of 0–0.2 m and 0.2–0.4 m from the experimental field sites in Guarapuava, Parana State, Brazil measured before the 2016/2017 and 2017/2018 growing seasons.
From: Changes in soybean cultivars released over the past 50 years in southern Brazil
Season | Depth | pH | Organic matter | P | K+ | Ca2+ | Mg2+ | H + Al | Al3+ | CEC† | SO4-S |
---|---|---|---|---|---|---|---|---|---|---|---|
m | CaCl2 | g dm−3 | mg dm−3 | -mmolc dm−3 | mg dm−3 | ||||||
2016/2017 | 0–0.2 | 5.3 | 37 | 35 | 1.2 | 36 | 12 | 34 | 0 | 82 | 11 |
0.2–0.4 | 4.5 | 32 | 5 | 1.2 | 21 | 10 | 80 | 1 | 112 | 56 | |
2017/2018 | 0–0.2 | 4.7 | 39 | 39 | 3.5 | 33 | 13 | 64 | 2 | 114 | 12 |
0.2–0.4 | 4.8 | 27 | 4 | 1.2 | 19 | 13 | 58 | 0 | 91 | 29 |