Figure 4
Adenosine triphosphate (ATP) content of yeast cells cultured in 0.01, 0.05, 0.15, 3, 10 and 20 g/L glucose for 3 h. Insert data represented ATP content of yeast cells in 0.01, 0.05, and 0.15 g/L glucose for 3 h.
Figure 4 | Scientific Reports
