Figure 6
Mitochondrial membrane potential (MMP) of yeast cells cultured in 0.01, 0.05, 0.15, 3, 10 and 20 g/L glucose for 3 h. Insert data represented MMP of yeast cells in 0.01, 0.05, and 0.15 g/L glucose for 3 h.
Figure 6 | Scientific Reports
Mitochondrial membrane potential (MMP) of yeast cells cultured in 0.01, 0.05, 0.15, 3, 10 and 20 g/L glucose for 3 h. Insert data represented MMP of yeast cells in 0.01, 0.05, and 0.15 g/L glucose for 3 h.
