Table 2 Effect of adjustments on the association between selected lipids and blood pressure.

From: A multi-omics study of circulating phospholipid markers of blood pressure

Name

Model 1

Model 2

Discovery

(N = 2786)

Replication

(N = 1185)

Combined

(N = 3971)

Combined

(N = 3937)

Effect

P-value

Effect

P-value

Effect

P-value

Effect

P-value

Systolic blood pressure

PC 32:1

2.7

1.5 × 10−06

1.8

2.4 × 10−04

2.2

2.6 × 10−09

2.1

9.6 × 10−08

PC 40:5

2.0

6.7 × 10−04

2.0

1.0 × 10−04

2.2

3.2 × 10−09

1.6

2.7 × 10−05

PE 38:3

2.1

7.0 × 10−05

2.2

2.6 × 10−05

2.1

6.8 × 10−09

1.5

4.0 × 10−05

PE 40:5

2.1

4.9 × 10−05

2.3

1.7 × 10−05

2.2

3.2 × 10−09

1.6

2.7 × 10−05

PE 40:6

2.4

2.2 × 10−05

1.7

6.7 × 10−04

2.0

8.6 × 10−08

1.2

1.9 × 10−03

Diastolic blood pressure

PE 38:4

1.5

9.7 × 10−06

1.2

7.6 × 10−07

1.3

3.7 × 10−11

0.9

1.3 × 10−05

PE 40:5

1.3

1.4 × 10−05

1.4

6.7 × 10−08

1.4

3.5 × 10−12

1.0

3.4 × 10−06

PE 40:6

1.4

4.4 × 10−05

1.3

3.5 × 10−07

1.3

5.7 × 10−11

0.7

3.4 × 10−04

PE 38:3

1.1

3.0 × 10−04

1.3

1.8 × 10−07

1.2

7.0 × 10−10

0.8

4.0 × 10−05

PE 38:6

1.1

6.5 × 10−04

0.8

2.5 × 10−03

0.9

1.2 × 10−05

0.6

2.7 × 10−03

PE 40:4

1.1

3.9 × 10−04

1.9

3.1 × 10−11

1.6

3.8 × 10−13

1.2

7.2 × 10−08

  1. Table shows the identified lipids through discovery and replication (Fig. 2). Model 1 was performed in discovery, replication and combined data with age and sex as covariates; Model 2 was performed in the combined data with additional adjustment for BMI, HDL-C, TC, lipid-lowering medication and type 2 diabetes status based on model 1.