Table 11 Stepwise regression for CPH treated beef nuggets among different parameters.

From: Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets

Intercept

Coefficients

Standard error

t stat

p-value

Lower 95%

Upper 95%

Lower 95.0%

Upper 95.0%

 

0.686201

0.195198

3.515418

0.003429

0.267544

1.104859

0.267544

1.104859

TPC

0.002076

0.000516

4.024818

0.001254

0.00097

0.003182

0.00097

0.003182

DPPH

− 0.00438

0.001236

− 3.54416

0.003238

− 0.00703

− 0.00173

− 0.00703

− 0.00173

TVBN

− 0.00538

0.001922

− 2.80076

0.014159

− 0.0095

− 0.00126

− 0.0095

− 0.00126

TAB

0.026322

0.005136

5.12484

0.000154

0.015306

0.037338

0.015306

0.037338

b

− 0.0259

0.007626

− 3.39657

0.004342

− 0.04226

− 0.00955

− 0.04226

− 0.00955