Table 8 Total coliforms count (TCC) of casein protein hydrolysate (CPH) powder incorporated raw beef nuggets.

From: Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets

Groups

Total coliforms count (log10 CFU/g)

Storage days

0

5

10

15

Control

8.01 ± 1.00aD

8.68 ± 2.30aC

9.17 ± 0.50aB

10.27 ± 2.09aA

CPH 2%

7.88 ± 1.28bD

8.00 ± 1.99bC

8.67 ± 1.04bB

9.12 ± 2.10bA

CPH 4%

7.44 ± 1.45cD

7.94 ± 1.50cC

8.47 ± 1.25cB

8.89 ± 2.07cA

CPH 6%

6.65 ± 1.12dD

6.90 ± 1.09dC

7.77 ± 2.03 dB

8.17 ± 2.35dA

CPH 8%

5.59 ± 1.25eD

6.29 ± 1.29eC

7.27 ± 1.47eB

7.97 ± 2.50eA

  1. CPH: casein protein hydrolysate. All the values are means of triplicate determinations ± Standard Deviation (SD). Means within the column with different small letters are significantly different (p < 0.05) and different capital letters within the row differed significantly.
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