Figure 4

Hourly distribution of feeding parameters according to the robust/sensitive group: robust group (solid line), sensitive (dotted line) and production environment: temperate (red), tropical (blue). (a) Feed intake, (b) time feeding, (c) feeding rate, (d) number of meals, (e) feed intake per meal, (f) time per meal. In TEMP conditions: robust group, n = 179; sensitive group, n = 194. In TROP conditions: robust group, n = 216; sensitive group, n = 179.