Figure 2
From: Safety assessment of genetically modified rice expressing Cry1Ab protein in Sprague–Dawley rats
Tissue histopathology at 90 day, including spleen (a1: non-genetically modified diet, a2: genetically modified diet, a3: basic diet), testis (b1: non-genetically modified diet, b2: genetically modified diet, b3: basic diet), brain (c1: non-genetically modified diet, c2: genetically modified diet, c3: basic diet), liver (d1: non-genetically modified diet, d2: genetically modified diet, d3: basic diet), kidney (e1: non-genetically modified diet, e2: genetically modified diet, e3: basic diet), intestine (f1: non-genetically modified diet, f2: genetically modified diet, f3: basic diet), heart (g1: non-genetically modified diet, g2: genetically modified diet, g3: basic diet), thyroid (h1: non-genetically modified diet, h2: genetically modified diet, h3: basic diet), ovary (i1: non-genetically modified diet, i2: genetically modified diet, i3: basic diet), uterus (j1: non-genetically modified diet, j2: genetically modified diet, j3: basic diet), stomach (k1: non-genetically modified diet, k2: genetically modified diet, k3: basic diet), and esophagus (l1: non-genetically modified diet, l2: genetically modified diet, l3: basic diet). Tissues of rats stained with H&E.
