Table 3 Statistical analysis of eight trace elements in three crops. The different capital letters after the Mean values indicate a significant difference (p < 0.05) in trace element content or soil properties among the three farmlands using One-way ANOVA, whereas same capital letters show no significant differences (p > 0.05). Risk Control Standard (RCS) is regulated by the China Health Ministry (supporting information Table S7).

From: Variability in plant trace element uptake across different crops, soil contamination levels and soil properties in the Xinjiang Uygur Autonomous Region of northwest China

Farmlands

Trace elements

Min (mg kg−1)

Max (mg kg−1)

Mean (mg kg−1)

RCS

SD (mg kg−1)

Exceedance rate (%)

Grain N = 63

As

< 0.01

0.08

1.78 × 10–2 A

≤ 0.70

1.48 × 10–2

0.00

Cd

< 0.001

0.02

3.17 × 10–3 A

≤ 0.05

4.42 × 10–3

0.00

Cr

0.03

1.98

0.37 B

≤ 1.00

0.34

4.76

Cu

0.52

2.39

1.48 A

≤ 10.00

0.32

0.00

Hg

< 0.003

0.01

2.13 × 10–3 A

≤ 0.02

2.92 × 10–3

0.00

Ni

< 0.05

0.05

0.03 × 10–2 B

≤ 0.40

0.01

0.00

Pb

< 0.02

0.20

4.01 × 10–2 B

≤ 0.40

4.81 × 10–2

0.00

Zn

0.73

15.80

10.21 A

≤ 50.00

4.10

0.00

Melon and fruits N = 135

As

< 0.01

0.15

1.68 × 10–2 A

≤ 0.50

1.94 × 10–2

0.00

Cd

< 0.001

0.07

4.03 × 10–3 A

≤ 0.03

8.67 × 10–3

2.22

Cr

< 0.05

3.44

0.26 B

≤ 0.50

0.34

11.11

Cu

< 0.20

3.47

1.06 A

≤ 10.00

0.53

0.00

Hg

< 0.003

0.01

1.50 × 10–3 A

≤ 0.01

2.23 × 10–3

0.00

Ni

< 0.05

0.33

0.02 A

≤ 0.40

0.06

0.00

Pb

< 0.02

0.18

0.06 AB

≤ 0.20

0.04

0.00

Zn

0.23

6.12

1.36 C

≤ 5.00

1.08

1.48

Vegetables n = 337

As

< 0.01

0.31

0.02 A

≤ 0.50

0.03

0.00

Cd

< 0.001

0.04

8.33 × 10–3 B

≤ 0.05

7.56 × 10–3

0.00

Cr

< 0.20

0.73

0.09 A

≤ 0.50

0.08

1.18

Cu

< 0.003

3.22

0.94 A

≤ 10.00

0.56

0.00

Hg

< 0.05

0.64*10–2

1.76 × 10–4 B

≤ 0.01

0.85 × 10–4

0.00

Ni

< 0.02

0.15

2.84 × 10–2 B

≤ 0.40

1.71 × 10–2

0.00

Pb

< 0.02

0.26

0.06 A

≤ 0.20

0.04

0.89

Zn

0.49

8.37

2.99 B

≤ 20.00

1.31

0.00