Figure 2 | Scientific Reports

Figure 2

From: Prevalence and trigger factors of functional gastrointestinal disorders among male civil pilots in China

Figure 2

Parameter estimates (standard regression coefficients) of the structure equation model for the effects of the trigger factors on the FGIDs. A1: age, A2: flight level, B1-B6: six food categories with factor loading > 0.4 in the high-salt food pattern, which were B1: chicken, B2: animal giblets, B3: Chinese pickles, B4: water food (one of Chinese pickled vegetable), B5: preserved meat and B6: bacon, C1: anxiety, C2: depression, C3: sleep performance.

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