Table 2 Indexes for assessing the fitting of measured and predicted values of soluble sugar and starch contents.
Item | Index | Regression model | RMSE | RE (%) | Offset | R'2 |
|---|---|---|---|---|---|---|
Soluble sugar | Boundary voltage | y = 0.868x + 2.125 | 1.060 | 11.56 | 3.294 | 0.923 |
y = 4.758ln(x) − 1.034 | 1.197 | 11.26 | 4.293 | 0.876 | ||
y = 0.142x2 − 0.823x + 6.757 | 0.811 | 10.64 | 1.380 | 0.977 | ||
Starch | Boundary voltage | y = − 0.333x + 5.271 | 0.202 | − 5.58 | 0.554 | 0.926 |
y = − 1.917ln(x) + 6.634 | 0.212 | − 6.02 | 0.022 | 0.948 | ||
y = 0.059x2 − 1.032x + 7.189 | 0.257 | − 5.88 | 0.861 | 0.824 |