Table 2 Formulation and proximate composition of the experimental diets (% dry matter basis).
Ingredients | FM | SBM | DAID |
---|---|---|---|
Fish meala | 68 | 40.80 | 40.80 |
Soybean mealb | 0 | 37.90 | 37.90 |
α-Starch | 16 | 11.55 | 11.546 |
Fish oil | 4.80 | 6.70 | 6.70 |
Soy lecithin | 0.50 | 0.50 | 0.50 |
Vitamin premixc | 1 | 1 | 1 |
Mineral premixd | 0.50 | 0.50 | 0.50 |
Choline chloride | 0.30 | 0.30 | 0.30 |
Monocalcium phosphate | 0.50 | 0.50 | 0.50 |
Ethoxyquin | 0.05 | 0.05 | 0.05 |
Yttrium oxide | 0.10 | 0.10 | 0.10 |
Calcium propionate | 0.10 | 0.10 | 0.10 |
Cellulose | 8.15 | 0 | 0 |
Daidzeine | 0 | 0 | 0.004 |
Sum | 100 | 100 | 100 |
Proximate composition | |||
Dry matter content | 97.07 | 97.11 | 97.75 |
Crude protein | 50.41 | 50.15 | 51.46 |
Crude lipid | 9.52 | 10.29 | 10.10 |
Content of daidzein (μg/g) | Nd | 35.89 | 62.87 |